Take 175g of butter, the same quantity of sugar, 3 eggs, 150g of flour, 50g of cocoa, 1 teaspoon of baking powder, vanilla, a pinch of salt and put them into a bowl. Beat the ingredients with a help of a spoon or a mixer until it is turned into a smooth paste. Pour the mixture into the tin and bake it for 45 minutes in the oven. The temperature should be 1800C. When the cake is baked, let it stay for some minutes and meanwhile prepare the icing. Take 100g of butter and 100g of dark chocolate, put them into a bowl and melt it on the vapor bath. Pour it on your cake and bon appétit!

Despite the simplicity of the recipe, the cake, which you get at the end, is so delicious that you won’t be able to stop yourself and not to eat it till the last crumb. Oh, my granny cooked it almost every weekends and that’s why I liked to visit her on Sundays. It was our family recipe, which passed from one mistress to another and this chain had never been interrupted. I didn’t remember my great grandmother, though I was told that she was a perfect cook. My granny was a super talented cook too and her cakes were always super tasty. She taught my mom to combine the ingredients masterfully too and then it was my turn to adopt their experience.

Look Here and Make Notes!

A lot of women wonder whether there is any secret that is able to turn their cookery into the culinary masterpiece or not. If you want your cakes to be always great and beautiful, if you want your guests to go mad over the chocolate aroma in your house, the next recommendations will help you to overleap several stages and become not the cook’s helper but the chef itself.

1. No unchecked recipes! The main rule for those, who want to succeed in cooking and become the great cake maker, says: use the reliable recipes only! Pay attention to the details, which it contains. If it is too short and no details are mentioned, the result may be not very good too.
2. Preheat your oven before put a raw cake into it. Those cooks, who don’t withstand the temperature regime thoroughly, are under the risk of not getting the enough raised cake after all.
3. Keep to the proportions. Make sure that your weighs work properly and you won’t put too much or too little ingredients into your cake. You should follow all the instructions thoroughly and not to change the ingredients. Get ready that if you make your small contribution and change the recipe even a bit, the result may make you sad.
4. Use baking parchment. The professionals, whose cakes never stick to the baking dish, know this secret and never forget to wrap it. Butter or oil may become the alternatives of the parchment, though don’t put too much of these products. Your cake may be too fat.
5. Read the recipes attentively. A lot of women pay no attention to the info about a necessity to use eggs or butter of room temperature. The frozen products may curdle your cake. Keep this in your head!
6. Use whisk. When you sift flower and cream the other ingredients gently, you let the air penetrate into them. Your cake will be lighter and more delicate. Do this carefully. Your too brutal and energetic movements may do harm. The air may be knocked out at all.
7. Put the mixture into the oven quicker. As soon as you stir all the ingredients, put the bowl with the mixture into the oven quicker. Such urgency will contribute to a good rise of your cake.
8. Bake the cakes on the middle shelf of the oven. It is better for all the kinds of cakes to be baked on the middle shelf and it is better to keep the oven door closed until a cake is ready. Cold air may spoil all your efforts and deform your cake.
9. Keep to the time regime. If you are told to bake a cake for 40 minutes, you should bake it for 40 minutes! Not more and not less. If you need to check its readiness, try not to do this at the beginning of the process. The later you open the oven door, the better result you’ll get.
10. Cool your cake. All the recipes tell about what to do with the ready-made cake: to cool it or not. Don’t think that this aspect doesn’t matter. Keep to all the recommendations of the recipe and you’ll succeed.

The specialists are sure that these plain counsels are able to make any ordinary cook a chef, whose cakes fascinate the tasters.

Perfection Knows No Limits

My granny was always the best source of info for me. I was always kidding that even the Net wasn’t able to be compared with her smart head and huge experience. She always told me that if I wanted to make any progress in the definite field (she told not only about culinary), I had to have practice as often as possible. The experts give the same recommendations: those, who want to become the best chefs, should spend super much time in the kitchen. You may even cook one and the same dish, though when it is a repetition of your actions, soon it will become your technique.

If you say something like, ‘Oh, I am such a bad cook’, it means just one thing: you cook too rarely. Just try to increase the quantity of hours, which you spend in the kitchen, and you will notice that you start wielding a sharp knife like a chef.

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