Take 175g of butter, the same quantity of sugar, 3 eggs, 150g of flour, 50g of cocoa, 1 teaspoon of baking powder, vanilla, a pinch of salt and put them into a bowl. Beat the ingredients with a help of a spoon or a mixer until it is turned into a smooth paste. Pour the mixture into the tin and bake it for 45 minutes in the oven. The temperature should be 1800C. When the cake is baked, let it stay for some minutes and meanwhile prepare the icing. Take 100g of butter and 100g of dark chocolate, put them into a bowl and melt it on the vapor bath. Pour it on your cake and bon appétit!
Despite the simplicity of the recipe, the cake, which you get at the end, is so delicious that you won’t be able to stop yourself and not to eat it till the last crumb. Oh, my granny cooked it almost every weekends and that’s why I liked to visit her on Sundays. It was our family recipe, which passed from one mistress to another and this chain had never been interrupted. I didn’t remember my great grandmother, though I was told that she was a perfect cook. My granny was a super talented cook too and her cakes were always super tasty. She taught my mom to combine the ingredients masterfully too and then it was my turn to adopt their experience.
Look Here and Make Notes!
A lot of women wonder whether there is any secret that is able to turn their cookery into the culinary masterpiece or not. If you want your cakes to be always great and beautiful, if you want your guests to go mad over the chocolate aroma in your house, the next recommendations will help you to overleap several stages and become not the cook’s helper but the chef itself.
The specialists are sure that these plain counsels are able to make any ordinary cook a chef, whose cakes fascinate the tasters.
Perfection Knows No Limits
My granny was always the best source of info for me. I was always kidding that even the Net wasn’t able to be compared with her smart head and huge experience. She always told me that if I wanted to make any progress in the definite field (she told not only about culinary), I had to have practice as often as possible. The experts give the same recommendations: those, who want to become the best chefs, should spend super much time in the kitchen. You may even cook one and the same dish, though when it is a repetition of your actions, soon it will become your technique.
If you say something like, ‘Oh, I am such a bad cook’, it means just one thing: you cook too rarely. Just try to increase the quantity of hours, which you spend in the kitchen, and you will notice that you start wielding a sharp knife like a chef.
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